Tuesday, June 25, 2013

How to Make a Perpetual Motion Machine

People have been dreaming an inertia machine for quite some time, a machine that will go on forever with no outside energy input, Wow!

As a kid, I was easily impressed.   I loved watching the plastic drinking bird which moved on its own, bobbing up and down as if drinking from a glass of water.  (Click the sippy bird to watch his video.)


Last week I got the idea for a more sophisticated ANTI-perpetual motion machine.  It combines three interesting machines already out there.

1. A machine that makes breakfast cereal out of granola bars.


2.  A sushi conveyor belt.  (Found in Japan, you sit at the bar and wait for the sushi of your choice to come around.)


and 3. A machine that breaks granola bars into breakfast cereal, the PGS 300 by Alexanderwerk.


So, this is how to do it.  Pull out your plastic card and buy the three machines.  Hook them up them so they work together.

Then buy the raw material (The beauty of it is that it can EITHER be granola bars or granola cereal!)  Put the granola (bars) in the appropriate place on the tri-machine. 

Plug in machines and turn on switches. 

And, Wallah! Presto-Chango and Presto-Chango back again, you can watch night and day as your cereal turns into bars into cereal into bars into. . .

Now, Charlie, you ask, what about the cost?  Those machines can't be cheap, even with the improved Yen to Dollar exchange rate.

Don't worry.  The machines will pay for themselves.  You see, people claim you save money by making your own granola bars, and (yes, and) others claim you save money by making your own cereal.  Each time the circle of granola whirls around on the belt. your money piles up!


Now, I did promise you a perpetual motion machine.  But this machine is the opposite, it uses electric energy and produces nothing but what you started out with.  Hmmm?

Just run the machine in reverse!





Saturday, June 22, 2013

The Real POPEYE the Sailor Man

Hey, Popeye doesn't actually have popped eyes.  He has dots for eyes.  Homer Simpson does however.

Now what would happen if Popeye had Homer's eyes?  It might be too late to warn you, but maybe you shouldn't look.

I don't think that's spinach, Popeye.


Friday, June 21, 2013

Short Japanese Guy Story

I read a true story today in a book about Japanese in Hawaii, Jon Ken Po.  

There was a Japanese man who wanted to join the police force but he was two inches too short.  He went and had his back and legs stretched out but it wasn't enough.  Then, the day before his interview, he had his wife hit him over the head repeatedly with a two by four to make welts so he would be tall enough.

I only hope there wasn't also an IQ test.

When I was a kid, I was extremely short also.  But these I didn't try.  What I did do, though, was tape my ears to the side of my head one night.  I thought they stuck out too far.  When I woke up in the morning, I was sad that nothing had changed.

Sunday, June 16, 2013

How do you say "Sayonara" in Japanese?


Some curious Japanese gourmands desperately want to taste the Fugu fish liver to get the unique tingly sensation in their mouth.  I've heard a few try to taste a minute enough portion to taste but not die.  

Fugu provides one of the most potent potions nature has provided.  One estimate is that there averages 120 very painful fugu deaths each year in Japan. 

On closer shores, when we were kids, my cousin came up with the hair brained idea that poison ivy would be be harmless if you squeezed out the leaf juices really well.  She did and then rubbed it all over her body.  I don't know how she later managed to become a successful veterinarian.

The title of this entry is in honor of a student my wife's nicknamed Sushi, who asked her, "How do you say sushi in Japanese?"

(Oops! This is inspiring me.  I think I'll go into our kitchen now and pop a small Szechuan pepper into my mouth.  It's not really a pepper but about the size of a peppercorn and looks like a red, burst peppercorn.  It's related to the orange tree.  A minute after eating it, my mouth will have a spot where it actually buzzes/vibrates very tightly and quickly.  Nice, unique aroma/taste too.  Note, usually the Szechuan restaurants in America substitute other hot peppers in their cooking.)

Saturday, June 15, 2013

Friday, June 7, 2013


  riters Block

This morning as I read the paper and savored a dark coffee, 
that mischeveous elf, Vanya, snuck off with my letters and W
and hid them somewhere in his dusty, attic corner.
This is making for  uite a difficult day of  riting.

I think he plans on selling them to The Hermitage. 
Then I’`ll only be able visit them very occasionally.